1 bag wide egg curly noodles (or whatever type you like) - boiled in salt water for 7 minutes (no longer - you don't want them to get mushy).
2-3 c. cut up veggies (I used zucchini, mushrooms, carrots and onions)
3-4 chicken breasts (cooked and shredded)
1 can spaghetti sauce (any flavor)
1/2 tsp. crushed red pepper
1 tsp. italian seasoning
2 c. mozzarella cheese (shredded)
Preheat oven to 350. Cook all ingredients (except noodles and cheese) in a pot until it's well combined and comes to a boil (about 10 minutes on medium-high). Pour over cooked noodles in casserole dish, sprinkle with 1 cup of cheese. Stir to mix well. Top with remaining shredded cheese. Bake for 25 minutes or until cheese on top is melted and bubbly.