A Breakfast Favorite!
Place 6 TBS. Butter in 9x13 pan, stick in oven to preheat to 450. In separate bowl mix:
1 c. flour
1 c. milk
1/4 tsp. salt
Take pan out of oven when butter has melted. Pour mix into pan. Bake for 18-22 minutes, or until puffy and golden brown. Serve with syrup, or if you're adventurous and like it a little more gourmet, try it with sour cream, sliced strawberries and brown sugar. YUM.