4-5 medium sized golden potatoes
4 cloves garlic
1 1/2 tsp. season salt
2-3 TBS. olive oil
1 tsp. dried parsley
1 tsp. black pepper
1 bell pepper finely diced (optional)
Preheat oven to 475. Cut potatoes into 1 1/2 inch cubes. Toss with remaining ingredients. Spread out on cookie dish with sides. Bakes for 30-35 minutes, making sure to toss the potatoes occasionally.