About a pound of lean ground beef
1/2 onion finely chopped
Brown beef and onion in skillet, add salt and pepper to taste.
Bring pot of water to boil, boil package of your favorite noodles (wavy egg noodles work nicely).
To skillet add:
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp. garlic powder
1 TBS. lemon juice
2 cans mushrooms (pour 1/2 can of the mushroom juice in the skillet, and drain the rest of the juice)
1/2 tsp. black pepper
1/4 c. milk (add more or less for desired consistency)
Let simmer for 10 minutes until well mixed.
Pour over cooked noodles (or rice if you prefer), serve hot, with spinach salad and cooked carrots.