November 11, 2007

Jamie's White Chicken Chili

This recipe is fabulous, and is just like my mom and sister's recipes.

4-5 cans great northern beans
4 cups chicken stock or broth
1-2 lg. onions chopped
1 tsp. garlic chopped
1 can green chilies chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/2 tsp. cayenne pepper
1 tsp. salt
3-4 boneless skinless chicken breasts, cooked and shredded

Simmer beans with stock, garlic, onion & chilies for 1.5 hours. Add other ingredients & simmer in crock pot for 30 minutes. Serve with monterrey jack cheese, sour cream, avocado & corn chips.

1 comment:

  1. I made the bread twists (again) to eat with this...yum!


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