November 11, 2007

Kariann's Awesome Breadtwists

1 TBS. yeast
2 TBS. sugar
1.5 C. warm water
Mix above ingredients in mixer until it bubbles (about 10 min)
Add to mixer:
1 tsp. salt
3.5 C. flour
Mix with dough hook for 5 minutes.
Dough will be sticky.
Let rise in mixer for 45 min - 1 hour (cover with towel)
Roll out on generously floured counter into long rectangle. Cut breadsticks into strips with pizza cutter. Fold ends together and twist.
Place 1 stick butter in jelly roll pan. Place in 400' oven until melted. Add twists to pan. Brush with additional melted butter, sprinkle with garlic salt, parmesan cheese and sesame seeds. Cook for 12 min. at 400.
Buttery and Delicious!

2 comments:

  1. These are my new favorite breadsticks...SO good!!

    ReplyDelete
  2. I know! How can you not love a whole stick of butter on a breadstick? Yum!

    ReplyDelete

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire

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