November 6, 2007

Favorite Bacon, Egg & Swiss Quiche

1 pre-made pie crust (or homemade if you prefer)
3 eggs
1 1/2 c. cream or half and half
1/2 c. diced ham or crumbled bacon
1 c. swiss cheese
1/2 tsp. salt
dash nutmeg
dash pepper

Mix everything, pour into pie crust. Bake at 375 for 45 minutes.

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