Stuffed Pork Chops with Maple Glaze for Two

2 Thick, Boneless Pork Chops - slightly frozen
1/2 small onion - finely chopped
1 granny smith green apple - finely chopped
1/2 c. plain bread crumbs
1/8 c. vegetable oil
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. season salt
1/2 tsp. sage
1/2 tsp. rosemary

Mix all together, stuff inside of pork chops - cut in half but not through all the way. Spread remaining mix around 2 pork chops placed in glass baking dish.

Baste with below combined ingredients:
1/2 c. maple syrup
1.5 TBS. brown sugar
1.5 TBS ketchup
1.5 TBS mustard
1 TBS worcestershire sauce
1 tsp. grated orange rind
Bake at 350 for 30 minutes, basting every 8-10 minutes with more glaze.