November 9, 2007

Those One Potatoes

Oh my gosh. Greasy goodness!

8-9 baking potatoes - thinly sliced (about 1/4 in. or so)
1/2 c. melted butter
1/2 c. oil
salt/pepper to taste - use generously. Maybe a tsp. or so of each?
1-2 tsp. garlic powder
1/2 c. grated parmesan cheese.

Preheat oven to 400. Arrange thinly sliced potatoes in 9x13 pan. In bowl, mix butter, oil, salt, pepper, garlic powder and parmesan cheese. Pour generously and evenly over potatoes. Bake for 45 minutes, or until potatoes are tender, and parmesan is browned on potatoes. DELICIOUS!

1 comment:

  1. This sounds sooooo good!!! And not at all fattening! :) Can't wait to try them.


Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


Related Posts with Thumbnails

Blog Visitors