January 29, 2008

All Bran Breadsticks

1 pkg. yeast (2.25 TBS) yeast dissolved in 1 c. warm water. Let settle until yeast bubbles. Add:
1 tsp. salt
½ c. sugar
Stir in 14.5 oz. can evaporated milk
Add 1 c. All Bran cereal (pellets or shreds)
Add 4 ½ c. flour
Stir and mix well. Cover. Let rise until double. Stir down and divide into well greased breadstick pans. Only fill ½ full. Let rise once more til doubled. Bake at 350 for 20-30 minutes.

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