This is a favorite Utah State tradition, served warm outside the TSC on cold Logan days!
1 lb. ground beef browned and drained
1 whole onion finely chopped (cook this with the beef)
1 can chili beans in sauce
1 can kidney beans
1 can corn
1 can tomato sauce (15 oz)
1 can tomato paste
1 can diced tomatoes with chilies
2 TBS. chili powder
2 tsp. salt
1 tsp. pepper
Brown beef with onion, add all other cans and bring to a boil. Simmer for 30-45 minutes on low.
Individual Size Bags of Fritos chips