January 15, 2008

Low-Fat Banana Bread

6 ripened bananas
2 c. sugar
½ c. margarine
½ c. plain non-fat yogurt
1 tsp. vanilla
1 egg + 4 egg whites (beaten)
4 c. flour
2 tsp. salt
½ c. walnuts or poppyseed
2 tsp. baking soda dissolved in 2 TBS warm water

Preheat oven to 350. Mash bananas, add sugar. Let stand for 15 minutes. Add margarine, yogurt, vanilla & beaten eggs. Stir to mix. Add dry ingredients to banana mixture. Then, add soda and nuts. Stir to mix. Don’t overmix. Place in greased & floured bread pans. Bake for 50-60 minutes, or until done – test with toothpick, do not overcook. Only 2 grams fat per slice.

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