12 oz. spaghetti - broken in half and cooked al dente
8 oz. mozzarella mixed with 8 oz. colby jack cheese (or more if you're a cheesaholic)
1.5 lbs. ground beef, cooked with 1 c. chopped onion, 2 cloves garlic finely chopped, and 1/2 c. sliced mushrooms, then add:
1 28 oz. can crushed tomatoes
1 15 oz. can tomato sauce
1/2 tsp. salt (or more)
1 tsp. oregano
1 tsp. basil leaves
Let sauce and meat simmer on low for 20-25 minutes.
Layer noodles, cheese, then sauce two times in a 9x13 pan. Top with 1/2 c. shredded parmesan. Bake at 375 for 30 minutes.