January 23, 2008

Veggie Cheese Soup A' La Crock Pot

1 16 oz. bag frozen veggies (California Medley - broccoli, cauliflower, carrots)
1 16 oz. bag frozen broccoli
1 can broccoli soup
1 can cheddar cheese soup
1 can evaporated milk
1/4 c. finely chopped onions (or 1/8 c. dried minced onion)
1/2 tsp. minced garlic (optional)
1/2 tsp. salt
1/4 tsp. pepper

Pour ingredients in crock pot. Cook on low for 3-4 hours, or high for 1-2 hours. Sprinkle with cheese and serve in bread bowl or with crusty french bread. Delish.


  1. I've added this to our menu for next week....I'll let you know how mine turns out. Sounds soooo good!

  2. Heidi -
    Is the can of evaporated milk the big can (soup size) or the real small can? I bought the soup size can....just let me know.



  3. soup size can! :)

  4. LOVED IT! We had it for dinner tonight :)


Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


Related Posts with Thumbnails

Blog Visitors