January 15, 2008

Whole Wheat Bread

12 C. whole wheat flour (preferably freshly ground)
2 TBS. yeast
1/2 C. dough enhancer (don't leave this out!)
6 C. warm water
1/2 c. oil
1 3/4 c. sugar
2 TBS. salt

Mix for 7 minutes in a bosch (or like mixer) - include and auto knead if you have that functionality. Let it rise 30 minutes. Bake at 350 for 30 minutes. Roll out and shape into loaves. Makes approx. 5 loaves.

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