March 17, 2008

Quiche Krista

Thanks Krista for this yummy concoction of quiche lorraine.

3 eggs
1/4 t. pepper
1/2 t. salt
1/2 t. dry mustard
dash of paprika
1/2 c. milk
1 c. heavy whipping cream 1/2 c. grated jack cheese
1/4 c. grated swiss cheese
1/2. c grated chedder cheese

*You can add any thing else you like. We like bacon and green chilies in ours. Diced ham, frozen drained spinach, sliced green onion, & mushrooms are good too!*

unbaked deepdish pie shell

Sprinkle cheeses and any extras you like. We ALWAYS use 1/2 lb. bacon and green onions and mushrooms! Be creative. I am sure there are some tasty combinations. Beat remaining ingredients together with a fork and pour into pie shell. Bake until browned at 350 for about 45 minutes. Check with a knife and it comes out clean.

1 comment:

  1. Quiche is always good! I've used so many things in husband draws the line at oysters! (it was terrible)


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