Thanks Krista for this yummy concoction of quiche lorraine.
1/4 t. pepper
1/2 t. salt
1/2 t. dry mustard
dash of paprika
1/2 c. milk
1 c. heavy whipping cream 1/2 c. grated jack cheese
1/4 c. grated swiss cheese
1/2. c grated chedder cheese
*You can add any thing else you like. We like bacon and green chilies in ours. Diced ham, frozen drained spinach, sliced green onion, & mushrooms are good too!*
unbaked deepdish pie shell
Sprinkle cheeses and any extras you like. We ALWAYS use 1/2 lb. bacon and green onions and mushrooms! Be creative. I am sure there are some tasty combinations. Beat remaining ingredients together with a fork and pour into pie shell. Bake until browned at 350 for about 45 minutes. Check with a knife and it comes out clean.