March 17, 2008

Quiche Lorraine...er...Quiche Krista

Thanks Krista for this yummy concoction of quiche lorraine.

3 eggs
1/4 t. pepper
1/2 t. salt
1/2 t. dry mustard
dash of paprika
1/2 c. milk
1 c. heavy whipping cream 1/2 c. grated jack cheese
1/4 c. grated swiss cheese
1/2. c grated chedder cheese

*You can add any thing else you like. We like bacon and green chilies in ours. Diced ham, frozen drained spinach, sliced green onion, & mushrooms are good too!*

unbaked deepdish pie shell

Sprinkle cheeses and any extras you like. We ALWAYS use 1/2 lb. bacon and green onions and mushrooms! Be creative. I am sure there are some tasty combinations. Beat remaining ingredients together with a fork and pour into pie shell. Bake until browned at 350 for about 45 minutes. Check with a knife and it comes out clean.

1 comment:

  1. Quiche is always good! I've used so many things in mine...my husband draws the line at oysters! (it was terrible)

    ReplyDelete

Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire

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