I am a bagel lover. Let me reiterate....
these bagels are AWESOME. I made them again this weekend. This time I doubled the recipe - which made 24, so I could freeze individual servings and have them ready for a quick grab in the morning. I did some cinnamon sugar, parmesan cheese, salt, and plain ones, and they were all good. My favorite combo - cinnamon sugar bagels with whipped honey nut cream cheese. Mwaaah! I also liked the parmesan cheese ones for a savory lunch-time bagel - with some deli ham, garden veggie cream cheese, lettuce and tomato. Mmmmmmmmm. Try them. They do not disappoint.
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire
You could open up a bagle shop- they look so fabulous!
ReplyDeleteI can't wait to try these! They look incredible!
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