May 19, 2008

Smoked Turkey Chimichangas by Guest Chef Jamie

1 lb. turkey from deli, chopped
1/2 T. chili powder
2 C. shredded slaw cabbage
1/2 chipolte in adobo sauce
1 C. tomato sauce
3 scallions chopped
salt and pepper
6 tortillas
1 1/2 C. shredded cheddar cheese or pepper jack
2 T. vegetable oil
1 C. sour cream
2 T. cilantro
1 tomato finely chopped

Place turkey in a bowl and season with chili powder. Add cabbage, chipolte, tomato sauce, scallions. Toss filling and season with salt and pepper.
Place cheese near top of tortilla dn add 1/6 filling. Roll. Brush with vegetable oil and bake at 400 for 10-15 minutes. Top with sour cream, parsley/cilantro and tomato. Fast, easy and delicious!!

2 comments:

  1. Hey! I love your blog. Its great and always gives me a smile on a cold sydney day! please come check mine out and give me some well needed feedback! http://www.sunnylandsydney.blogspot.com its primative but with promise! hahaha
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    Love sunny

    ReplyDelete
  2. Matt & HeidiMay 21, 2008 at 6:08 PM

    Just tried these and LOVED them. I think we would use a whole chipotle though, just for a bit more bite. Thanks Jamie!

    ReplyDelete

Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire

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