May 19, 2008

Smoked Turkey Chimichangas by Guest Chef Jamie

1 lb. turkey from deli, chopped
1/2 T. chili powder
2 C. shredded slaw cabbage
1/2 chipolte in adobo sauce
1 C. tomato sauce
3 scallions chopped
salt and pepper
6 tortillas
1 1/2 C. shredded cheddar cheese or pepper jack
2 T. vegetable oil
1 C. sour cream
2 T. cilantro
1 tomato finely chopped

Place turkey in a bowl and season with chili powder. Add cabbage, chipolte, tomato sauce, scallions. Toss filling and season with salt and pepper.
Place cheese near top of tortilla dn add 1/6 filling. Roll. Brush with vegetable oil and bake at 400 for 10-15 minutes. Top with sour cream, parsley/cilantro and tomato. Fast, easy and delicious!!


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  2. Matt & HeidiMay 21, 2008 at 6:08 PM

    Just tried these and LOVED them. I think we would use a whole chipotle though, just for a bit more bite. Thanks Jamie!


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