May 8, 2008

Grammy Cherie's Whole Wheat Pancakes by Guest Chef Emily

1 C. wheat kernels
1 C. milk
Blend the above in a blender for 1 minute

1/2 C more milk
1/2 C. oil
2 eggs
1 tsp. Salt
4 tsp. baking powder
Blend 4 minutes

I love to add fresh blueberries or raspberries, but they are delicious plain as well!

1 comment:

  1. The only kind of pancakes I like are of the whole wheat variety. These sound simple and good.

    Welcome to The Foodie Blogroll!


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