May 8, 2008

Peggy's Spinach Almond Salad by Guest Chef Emily

**I LOVE this recipe of my mother in law’s- the dressing is great on any salad**

10 oz fresh spinach
Cook ½ lb bacon until crumbly
½ c. toasted almonds (@ 350 for 8 min)
1 med. Granny Smith apple cut into thin slices

Dressing: puree the below in blender

1/8 red onion
1/3 c. EVOO
1/4 c. sugar
3 T apple cider vinegar
½ t salt

Toss the salad and add dressing when ready to serve. Garnish with red onion and apple slices or parmesan.

3 comments:

  1. What is EVOO?
    (I am friends with Krista..she grew up across the street from me...I promise I'm not a lurker)
    Sherrie

    ReplyDelete
  2. Matt & HeidiMay 8, 2008 at 6:22 PM

    Extra Virgin Olive Oil.

    ReplyDelete
  3. Oh. Now I just feel stupid. LOL.

    ReplyDelete

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire

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