May 8, 2008

Peggy's Spinach Almond Salad by Guest Chef Emily

**I LOVE this recipe of my mother in law’s- the dressing is great on any salad**

10 oz fresh spinach
Cook ½ lb bacon until crumbly
½ c. toasted almonds (@ 350 for 8 min)
1 med. Granny Smith apple cut into thin slices

Dressing: puree the below in blender

1/8 red onion
1/3 c. EVOO
1/4 c. sugar
3 T apple cider vinegar
½ t salt

Toss the salad and add dressing when ready to serve. Garnish with red onion and apple slices or parmesan.


  1. What is EVOO?
    (I am friends with Krista..she grew up across the street from me...I promise I'm not a lurker)

  2. Matt & HeidiMay 8, 2008 at 6:22 PM

    Extra Virgin Olive Oil.

  3. Oh. Now I just feel stupid. LOL.


Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


Related Posts with Thumbnails

Blog Visitors