Peggy's Spinach Almond Salad by Guest Chef Emily

**I LOVE this recipe of my mother in law’s- the dressing is great on any salad**

10 oz fresh spinach
Cook ½ lb bacon until crumbly
½ c. toasted almonds (@ 350 for 8 min)
1 med. Granny Smith apple cut into thin slices

Dressing: puree the below in blender

1/8 red onion
1/3 c. EVOO
1/4 c. sugar
3 T apple cider vinegar
½ t salt

Toss the salad and add dressing when ready to serve. Garnish with red onion and apple slices or parmesan.