August 20, 2008

Aunt Julia's Soft Batch Popcorn by Guest Chef Miriam

3 batches microwave popcorn OR 1 scant unpopped popcorn (about 10 quarts total) popped

Bring to a boil:

1 lb. butter

1 c. Karo Syrup

2 2/3 c. sugar

Cook to softball stage of 116C OR 240 F, Pour over popcorn mixed with:

l c coconut

1 c. pecans

1 c. almonds

and Hershey's Kissables for color if desired.

This is a large amount which when I used, fills 25 cello bags approximately 5" x 71/2" Another very tasty treat!

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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