August 24, 2008

Authentic Juliano Italian Lasagne

Some friends invited us over for the yummiest dinner...His grandfather gave him this recipe and it was so delicious. There are no exact measurements, so add the amount you think you'd like.

Classico (Tomato & Sweet Basil) Pasta Sauce

Mozzarella (best if white and milky)

Sauce warm on side low heat.
Cook Italian Sausage in olive oil and garlic (cut into slices after cooking- we used ground)
Add the oil from sausage into tomato sauce.
Oven ready lasagna noodles already pre cooked (right into oven).
Layer of sauce in pan so nothing sticks bottom of pan.
Then noodles.
Then layer of sauce.
(1)For each pound of ricotta add a raw egg with cleaned up fresh parsley
Spread on Ricotta and chunks of mozzarella and some of sausage then some Romano & Parmesan cheese
Little bit of sauce
Repeat (1)
Top with shredded cheese.
For one of the layers - add some different Italian meats - like prosciutto or something like that.
Bake 300-315 degrees 30 minutes give or take.

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