August 24, 2008

Fresh Peaches 'N' Cream Pie

Is it obvious that I love fresh peaches?

1/4 pint whipping cream
3 oz. cream cheese, softened
1/2 cup powdered sugar, divided
pre-baked 9" pie shell, baked and cooled
In small bow, whip whipping cream until firm, add 1/4 cup powdered sugar.
In separate bowl, whip 3 oz. cream cheese, with 1/4 cup powdered sugar.
Fold together, and put in baked and cooled 9" pie shell.
Peach Glaze:
1/2 cup sugar
1/2 cup water (or juice from peaches)
1 TBS. cornstarch
1/2 cup mashed peaches

Stir and bring to boil; cool.
Put peach glaze into pie that is filled with the whipped cream & cream cheese mixture. Slice l large peach on top of peach glaze.

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