August 29, 2008

Chicken Stuffing Casserole by Guest Chef Kariann

Here's the last of Kariann's favorite recipes! Enjoy!

1 bag Pepperidge Farm Stuffing Mix
1 cup melted butter
1 cup milk
2 cans cream of celery soup
3 cups cooked chicken chopped
10 oz. pkg. frozen peas
2 Tbsp. chopped onion
dash of pepper

Mix 4 cups Pepperidge Farm Stuffing Mix together with 1 cup melted butter. Set aside. Heat remaining ingredients in sauce pan. Put 1/2 stuffing mixture on bottom of 9x13 casserole dish. Pour chicken mixture on top. Then sprinkle the rest of the stuffing mixture on top of chicken mixture. Bake at 350 degrees for 20-30 minutes.

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