August 28, 2008

Baked Beans by Guest Chef Kariann

2 cans (1 lb. 15 oz.) pork & beans
1 lb. bacon cooked & crumbled (I also have used turkey bacon and it tastes great too)
2 cups ketchup
2 Tbsp. worcestershire sauce
1 can pineapple tidbits, drained
1 chopped onion
3/4 cup brown sugar

Mix all ingredients together. Place in crock pot and cook on low for 6 hours, or on high for 2-3 hours.

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