German Pancakes by Guest Chef Summer

Mom's German Pancakes (Mom Gubler)
1/2 cup margarine (melt in pan)

Batter:
2 cups milk
2 cups flour
6 eggs
1 tbls cinnamon
1 tbls vanilla
Topping:
1 lemon (juiced)
powdered sugar
syrup
Preheat oven to 500 or 550 degrees (whatever is the highest). Melt margarine in pan (in oven). Mix ingredients in bowl for 2 good minutes. Poor batter into pan with melted margarine. Bake for 15-20 minutes. Will rise very high, then fall. When done, spread 1 lemon (juice) over the batter and powdered sugar to taste. let cool 5 minutes. Enjoy with maple syrup, if prefer.