August 4, 2008

Ramen Coleslaw Salad with Chicken by Guest Chef Summer

1 env. Good Seasons Italian Dressing/ Recipe Mix (prepare as directed)
1/4 cup sugar
2 tbsp soy sauce
1 pkg, 3oz ramen noodle
1 pkg, 16oz coleslaw blend, bag
3 green onions, sliced
1/2 cup Planters Dry Roasted sunflower kernels

1/2 cup Planters Sliced Almonds, toasted I also like to add:
Grilled chicken, diced
Sesame Seeds

In a separate bowl, prepare salad dressing mix per package (w/ oil, vinegar and water). Add soy sauce and sugar and stir. Break apart noodles; place in large bowl. Add coleslaw blend, onions, sunflower kernels and almonds to noodles. (Add chicken and sesame seed if prefer). Mix lightly. Add dressing...toss to coat well. Serve soon after mixing to stay crisp.

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