October 13, 2008

Breakfast Shortcake by Guest Chef Amy

(Okay so there is no cooking required for this one. But, it is easy and delightfully sensible and filling!)

1 frozen waffle
½ cup flavored yogurt
½ cup honey bunches of oats or granola cereal
Fresh or canned fruit

Toast waffle. Top with yogurt, cereal and fruit. Serve immediately.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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