October 13, 2008

Lasagna Style Baked Ziti by Guest Chef Amy

½ lb.dried ziti
16 oz ricotta cheese
3 cups shredded mozzarella
3 cups spaghetti sauce
½ cup grated parmesan
Italian sausage (optional)
Sautéed vegetables (optional)

Cook ziti until tender, about 8 minutes. Mix cooked ziti with ricotta and ½ of the mozzarella cheese in a large bowl. Grease a 9 x 13 dish. Spread ½ spaghetti sauce on the bottom of the dish. Add ziti mixture and cover with remaining spaghetti sauce. Sprinkle remaining mozzarella cheese and Parmesan cheese on top. Bake @ 350 for 20-30 minutes or until it bubbles on the edges.

***Serve with Guest Chef Amy's Quick Breadsticks

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