Rosalie's Pork Chops 'n' Baked Apples

This will be a new family favorite - we had it first at Christmas, and again for Sunday dinner tonight. It is scrumptious! Some people prefer the apples on the side...but not me. Slop 'em right on top and smear it all together...Delish. Oh, and you can bake them both in the oven at the same time!

BAKED PORK CUTLETS

2 cups finely crushed Ritz cracker crumbs
1/4 cup grated Parmesan cheese
2 teasponns garlic salt
1/2 teaspoon dried sage
6 boneless pork chops
1 cup plain yogurt

In a medium-sized bowl combine cracker crumbs, Parmesan cheese, garlic salt, and sage; set aside. Coat each pork cutlet with yogurt, then dip both sides into crumbs. Place in greased baking dish. Bake at 350 F. for 45 minutes or until tender. Makes 6 servings

APPLE TOPPING

6 apples, peeled, pared, and sliced
1/2 cup packed brown sugar
1/4 cup flour
2 teaspoons finely grated lemon rind
1 teaspoon cinnamon
2 tablespoons lemon juice

Combine ingredients in an 8X8-inch baking dish and bake at 350 F for 45 minutes or until tender. Serve as a side dish or atop the pork chops. Makes 6-8 servings