March 21, 2009

Overnight French Toast w/ Peaches

1/2 c. butter
2 TBS. light Karo syrup
1 c. brown sugar
Bring above ingredients to boil.
Meanwhile, drain 1 29 oz. can of peaches (fresh is best, but use canned if peaches aren't in season) and dice up into little bites.
Once syrup reaches a boil, pour into a greased 9x13 pan. Top with peaches.
On top of peaches, place 12 slices of thick Texas Toast (when I made this, I had leftover cubes of french bread) on top of peaches.
5-6 eggs
1 Tbs. vanilla
1.5 c. milk
Pour over bread.
Sprinkle generously with cinnamon.

Cover and let soak in refrigerator overnight. Bake at 350 for 45 minutes or until well-browned.

1 comment:

  1. This recipe makes me wish Mike liked peaches! I love peaches, and this sounds great!


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