April 26, 2009

Ranch Roasted Red Potatoes

So good, and so easy! Thanks to Sylvia for this yummy one!

1 pkg. ranch dressing powder
2 lbs. red potatoes, washed and quartered
1/4 c. olive or vegetable oil.

Toss quartered potatoes and oil in a ziploc bag to coat. Add dressing powder and toss to coat. Place in ungreased baking dish in single layer.

Bake at 450 for 45 minutes, or until golden brown.


  1. Oooohhh, this is yummy, but for a different taste, try it with Good Seasons Italian mix and roast the potatoes...we do this with all vegetables and it is to DIE for! Yeah!

  2. How funny...I just made something super similar tonight! Mine used cream cheese, too...yours sounds delicious, too!


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