4-6 lean pork chops (about 1/2 in thick)
1/4 c. bread crumbs
1/2 tsp. garlic powder
1/2 tsp. onion salt
S & P to taste
1 full head leafy greens (romaine or red leaf lettuce, or use a bag of fresh spinach)
5-6 large sliced strawberries
1/2 c. candied almonds (mix raw chopped almonds with 1 TBS melted butter and 1 TBS. sugar and cook until caramelized)
Brianna's Blush Wine Vinagrette
Mix bread crumbs with seasoning. Dip pork chops in bread crumb mixture. Grill in frying pan about 4-5 min. on each side. While pork chops are cooking, mix clean greens in chilled bowl. Toss with strawberries and candied almonds. Add salad dressing to taste. Top with warm, grilled pork chops.
Light and delicious!