July 7, 2009

Greek Chicken Stuffed Pitas

Read entire recipe before preparing! It's delicious and the leftovers are just as good!

Package of Whole Wheat Pitas (or use white)
6 chicken breasts (fresh or thawed)
1/8 c. olive oil
1/8 c. lemon juice
1 clove smashed garlic
dash of Mrs. dash
1/4 tsp. fresh ground pepper
1/2 tsp. salt
1/4 tsp. oregano

Marinate chicken in sauce overnight (or in fridge all day). Bake for 25 min. or until juices run clear at 350.

While chicken is baking, prepare Greek Salad:
Peel & seed 1 small cucumber, dice to small pieces,
then dice 2 large tomatoes,
then add 3 talks of finely chopped green onion
Mix in bowl w/ 1/8 c. balsamic vinegar and 1/4 c. crumbled feta

When chicken is done, cut into cubes or slices and stuff inside pita with Greek Salad.
Top with Tzatziki Sauce:
1 container of plain yogurt
1/2 finely shredded cucumber (drain juice)
1 Tbs. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. of crushed garlic
Mix well and chill in fridge.

The Greek Salad is also great alone or served with french bread like a bruschetta.

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