2 lbs. country style boneless pork ribs
bottle of your favorite BBQ sauce
Place ribs in pan and tightly cover with tin foil. Bake for 3-4 hours at 350 degrees. Take out, drain excess juice, and smother in your favorite BBQ sauce (We like Sweet Baby Ray's). Serve warm, or let cool, place in freezer bag, and keep in freezer for up to 3 months. Just thaw overnight, heat in microwave, and serve.
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