My friend and I just did a Freezer Full day...We made 30 meals all in a day - split the cost, split the winnings, and voila! A freezer full of meals, ready to thaw-heat-serve. Perfect for the winter months - we did soups, casseroles, marinades and even one breakfast! We did it all from 9am-3:30pm (with a bunch of shopping and prep work not included). It's easy, and you should try it.
I will post the recipes as I taste them, as to avoid sharing any recipes that are not, ahem...tasty sensations, if you will.