November 12, 2009

Alaskan Salmon Chowder

It's soup season!  With all the rain we've been having from Tropical Cyclone Ida, we've been doing a lot of soup.  Here's a different one to try.  It's delicious, and tastes similar to clam chowder.  This is also good to make ahead of time, since the flavor is better after it sits a while.

1 can Alaskan Salmon
1 tsp. salt
1 tsp. pepper
1 tsp. dill weed
1 onion, chopped
2 TBS. oil
2 tsp. minced garlic (or one fresh clove)
2 c. chopped carrots
2 c. potatoes, peeled and diced
2 c. chicken broth
1 pint half & half
1 c. evaporated milk
16 oz. frozen corn.

Place oil, onions and garlic in a large stock pot and cook until translucent.  Add chicken broth, carrots, potatoes, salt, pepper, and dill weed.  Simmer for 10 minutes or until potatoes become tender.  Add salmon, half &half, frozen corn and milk.  Stir until heated through.  Let sit overnight, all day, or serve  with warm rolls.

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