November 12, 2009

Delicious White Wheat Rolls

1 TBS. wheat gluten
3 c. white flour
1 TBS. salt
1/2 c. sugar
1 TBS. yeast
mix together in mixer, set aside. In separate bowl combine:
2.5 c hot tap water
1 egg
1/2 oil
Pour into mixer and begin incorporating.  Add approximately 4-5 more cups of flour - you can use wheat, white or a combination of the two.  I made mine with 2 c. wheat and 2.5 white.  Add a sprinkling more of flour until dough pulls off of side of bowl.  Auto knead for 5 minutes.  Let rise until double (about an hour).  Punch down.  Form into golf balls size balls and place on buttered cookie sheet (this recipe yields 2 large cookie sheets).  Let rise again until doubled (about an hour).  Preheat oven to 400.  Bake for 10-12 minutes. Remove from oven, brush with butter.

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