November 8, 2009

Candy's Mac 'n' Cheese

Have you ever had something so good, and yet so bad?  This is one of those things.  Courtesy of one of my favorite Southern belle's momma, Candy.  This stuff is so good you can't just have one bite.  But beware, don't try it if you're already got clogged arteries.  It's a great dish to serve plain, as a side, or just when you need some comfort food (all food is comfort food in my book).

10 oz. macaroni noodles, cooked and drained
1.5 cups milk
1 c. evaporated milk
2 eggs
1/2 stick margarine (recipe calls for a full stick, but completely unnecessary)
3 cups sharp cheddar cheese, divided
salt & pepper to taste

Mix milks, eggs, melted margarine, s&p, and 2 cups of shredded cheddar until well blended.  Layer half noodles in greased crock pot, cover w/ half of remaining cheddar, and repeat.  Pour milk mixture on top and cook in crock pot on low for 3-4 hours.


  1. She is one of my favorite Southern Belles, too! And yes, it is a sinful recipe, but, what a way to go! Sister Chapman

  2. Why is it that mine always turns out like scrambled egg with macaroni noodles? I just mixed the first items with a whisk. Was that not sufficient? Any tips? Use 1 egg instead of 2?

  3. I'm sorry you're having trouble! Try decreasing the egg and see if that helps. The recipe has always worked wonderfully for me.


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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