This Guest Chef hails from the Northwest. I've known him for ages, but only recently became aware that he was a dynamo in the kitchen. Here's a little about Guest Chef Scott in his own words:
"To me food is everything. A lot of people budget their time because it is a valuable resource. I budget my meals, I can't waste a meal eating something that is not crazy good. I especially like spicy, flavorful food; I am a curry addict. I first learned to cook curry while living in Southeast Asia. I would describe my curries as being Sri Lankan with a Malaysian flare; I also enjoy Indian and Thai curry."
Keep checking this week for some of Scott's masterpieces.