STAUB dutch oven. I loved this meal, and I LOVE my new dutch oven!
1 TBS Olive Oil
1 lb Boneless, skinless chicken breasts or thighs, cut into one inch pieces
1 1/2 c Chopped onions
2 Garlic cloves; minced
28 oz Can diced tomatoes, undrained
1/4 c Creamy peanut butter
1/2 ts Chili powder
1/2 ts Salt
1/4 ts Crushed red pepper flakes or more to taste
3 c Cooked rice
1 c Chopped dry roasted peanuts
Heat oil in Dutch Oven or large saucepan over medium high heat until hot. Add chicken, onions and garlic; cook about five minutes or until chicken is browned and onions are tender. Stir in tomatoes, peanut butter, chili powder, salt and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer 35 minutes.
Serve over rice; sprinkle with chopped peanuts. Goes great with cooked vegetables and my favorite naan.