Served this with my Sesame Pork Tenderloin. They are so rich and delicious - and EASY.
1 bag frozen Southern hash browns
2 c. Swiss cheese, shredded
1/4 c. butter, melted
2 c. heavy whipping cream
1 tsp. salt
pepper to taste
Grease 9x13 pan. Spread potatoes in pan. Sprinkle with cheese and salt/pepper. Drizzle with butter. Pour heavy cream evenly over potatoes. Sprinkle with salt & pepper again to taste. Cover with foil. Bake at 350 for 30 minutes. Remove foil - bake an additional 30-35 minutes or until cheese is browned and bubbly.