January 24, 2010

Cordon Bleu Melts

Print this recipe HERE
I'm not sure this picture does this little morsel any justice (I'm actually pretty sure my pictures probably hurt more than they help - one day I'll take food photography lessons).  Since I make this for nearly every party I host or go to, I cannot believe I haven't posted it here!  Easy and delicious, and everyone always asks for the recipe.
Best. Appetizer. EVER.

1 8oz. block of cream cheese (can use neufchatel, do not use fat-free), softened
1.5 c. swiss cheese (divided)
1 c. shredded ham
1 green onions, finely chopped
tortillas or wraps

Mix cream cheese, 3/4 c. swiss cheese, shredded ham, and green onions (you can use a blender, beater or food processor) until smooth.  Spread thin layer over entire tortilla or wrap (I had enough filling to use 4 jumbo tortillas).  Roll up, slice into 1 inch portions, and place on baking sheet.  Sprinkle with remaining cheese.  Bake at 375 for 15-20 mnutes, or until cheese is bubbly. Serve warm.


  1. seriously... where have these been all our lives! I'll try them this week! Thanks!

  2. Mmm. These were so good!! (Cute Blog!!)

  3. I loved them! So delicious! We will be making these often!


Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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