Cordon Bleu Melts

Print this recipe HERE

I'm not sure this picture does this little morsel any justice (I'm actually pretty sure my pictures probably hurt more than they help - one day I'll take food photography lessons).  Since I make this for nearly every party I host or go to, I cannot believe I haven't posted it here!  Easy and delicious, and everyone always asks for the recipe.

Best. Appetizer. EVER.

1 8oz. block of cream cheese (can use neufchatel, do not use fat-free), softened

1.5 c. swiss cheese (divided)

1 c. shredded ham

1 green onions, finely chopped

tortillas or wraps

Mix cream cheese, 3/4 c. swiss cheese, shredded ham, and green onions (you can use a blender, beater or food processor) until smooth.  Spread thin layer over entire tortilla or wrap (I had enough filling to use 4 jumbo tortillas).  Roll up, slice into 1 inch portions, and place on baking sheet.  Sprinkle with remaining cheese.  Bake at 375 for 15-20 mnutes, or until cheese is bubbly. Serve warm.