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I'm not sure this picture does this little morsel any justice (I'm actually pretty sure my pictures probably hurt more than they help - one day I'll take food photography lessons). Since I make this for nearly every party I host or go to, I cannot believe I haven't posted it here! Easy and delicious, and everyone always asks for the recipe.
Best. Appetizer. EVER.
1 8oz. block of cream cheese (can use neufchatel, do not use fat-free), softened
1.5 c. swiss cheese (divided)
1 c. shredded ham
1 green onions, finely chopped
tortillas or wraps
Mix cream cheese, 3/4 c. swiss cheese, shredded ham, and green onions (you can use a blender, beater or food processor) until smooth. Spread thin layer over entire tortilla or wrap (I had enough filling to use 4 jumbo tortillas). Roll up, slice into 1 inch portions, and place on baking sheet. Sprinkle with remaining cheese. Bake at 375 for 15-20 mnutes, or until cheese is bubbly. Serve warm.