I'm in the process of re-vamping this blog. Does anyone still read this? Does anyone wish I was posting something that I'm not? Does anyone have feedback on how to make Tasty Sensations more....ummm....Tasty?
Food is my passion, and since you can't all sit at my kitchen table, you'll have to leave a comment so I can get this ball rolling. I'm sick of looking at my stupid Tasty Sensations logo. That's gotta go, I just have to find the right replacement.
I read your blog and enjoy reading all the recipes! I've even been known to cook one or two myself. Keep posting if you can spare the time!
ReplyDeletei frequent your site, there's nothing like a cooking blog. keep it up!
ReplyDeleteI LOVE LOVE LOVE your Tasty Sensations! I look at it probably 3 times or more a week! In fact... I'm getting your appetizer recipe right now for a lunch I'm having on Friday... you have awesome things. I Love it and you need to continue to post (if YOU want to)... anything and everything you do is delish! Besides... then it will give you opportunity to develope your talent at taking pictures of food too ;) I love you Heidi! I may not post comments... but I surely do look and try, taste and delight! :) Keep it up!
ReplyDeleteI read your blog every time you update. I make some of your recipes often like the peanut butter bars, heavenly breadsticks, master meatloaf, cream cheese stuffed cinnabundt and crock pot cordon bleu. I have many printed off to try in the future. I should have been more grateful and told you thank you for helping me to find fun and delicious foods to feed my family. So thank you!
ReplyDeleteI read your blog every time you post! I just saved your Chicken cordon Blue tortilla bite recipe...can't wait to try it!
ReplyDeleteI love your blog, too and hope you keep it up. Even if you post infrequently, I will still be a follower!
ReplyDeleteI refer to this all the time. As we speak I am eating the rest of the delicious butterscotch bars I made yesterday. And those rolls you just posted look amazing. You can make those for me in 2 weeks since pregnancy trumps nursing....mwaaaaahhh mwaahhhhh...it's finally my turn.
ReplyDeleteI just love your blog, this was the fist food blog I found and I've used a number of the recipes from here. I've been reading it through reader, but I know how hard it is to get comments and feedback from readers.
ReplyDeleteI love your recipes! Don't quit!
ReplyDeletemaybe you can invite me over to sample and then you can interview me at the end of each entry. just a thought!
ReplyDeletexoxo
I am always looking for ideas of what to make for dinner while I'm at work at night, and I have your site linked on my personal blog. Every time there is a new recipe I get so excited. Keep it up! People are reading even if they don't comment.
ReplyDeleteI read it! I love to get recipes too. DOn't stop posting.
ReplyDeleteI'm a reader!!! Keep it up! And I love the header...he's cute!! =)
ReplyDeletep.s. I think you should post more of your "vegan" menu ideas since that's such a huge part of your daily cooking. Of course the things with lo-pro ingredients wouldn't be that practical but other substitutes for meat and things would be interesting. You could have a "lo-pro" or a vegan category.
ReplyDeletep.p.s. again this comment couldn't be processed, so I have to try to post again then type in a word verification. Why is that?
I would much rather sit at your kitchen table and taste test all of your delicious meals, but since that is not possible the second best thing is reading your blog and checking out what you are making. Plus every recipe I've tried is fabulous. I think your Peaches N Cream pie has been passed around through my entire extended family - it's famous!
ReplyDeleteI couldn't cook without your blog. Seriously. I bet I have tried 80% of your recipes. I refer all my friends and family to it. I can't think of anything you need to change. Keep it up!
ReplyDeleteI love your blog and every recipe I've tried so far! Keep it up!
ReplyDeleteI don't have any specific things I want. I just think what you do is great. Don't give up keep doing what you love and sharing it with us. ;)
ReplyDeleteYou are my on-line cook book and I use your recipes often. I have you even linked on my blog. I hope you keep up t he site.
ReplyDeletePlease dont stop posting recipes! I love your blog and even though I dont comment much, I check it all the time! I had no idea you loved to cook!
ReplyDelete~Roxane
I'm still here! loving this blog, good luck with the revamp. and I agree with tylerandemily, more vegetarian recipes would be excellent!
ReplyDeleteand I cook over at:
sweetteeth.blogspot.com
my mom gets recipes from your blog to put on her relief society blog. keep up the good work and the yummy food!
ReplyDeleteYes I read your blog. Please don't stop.
ReplyDeleteIf you stopped blogging your recipes my family would go hungry! Don't stop. Not if you want my little Cooper to grow up strong and healthy so that he can marry Sadie. Do it for the sake of the children! ;)
ReplyDelete