December 11, 2010

Cranberry Jello Salad

Cranberry Jello Salad




1( 20 oz) can crushed pineapple

1 (16 oz) can whole berry cranberry sauce

1 cup sour cream

1/2 cup chopped pecans or walnuts



Drain pineapple, combine all ingredients. Put in 11 X 7 pan and freeze. Remove 10 minutes before serving and cut into squares.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire

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