December 10, 2010
This was a cinch, and a fun twist on traditional crock pot stew.
Dip raw beef in flour/salt mixture. Brown in a medium-high skillet with onion and garlic. Throw into slow cooker, top with water, broth, chile strips and tomatoes. Season with salt and pepper. Cook on low for 6-8 hours. Add fresh green beans for the last 30 minutes of cooking.
Serve hot over rice.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.