December 7, 2010

Spiced Cake w/ Double Brown Butter Frosting

Looking for a scrumptious sheet cake that will make people think you are amazing?  This is the one.  It's moist, fluffy and the frosting is called double brown because you brown the butter with brown sugar.  The frosting will make you want just one more bite (and another and another).
4 c. unsifted flour
1 tsp. salt
4 tsp. baking soda
2 c. sugar
2 tsp. cinnamon
1 can crushed pineapple, drained
1 can sliced peaches, drained
1 tsp. cloves
2 eggs
1 tsp. nutmeg
1 c. oil

½ c. butter
4-5 c. powdered sugar
1 c. brown sugar
1 tsp. vanilla extract
½ c. whole milk
Preheat oven to 350 degrees. Grease and flour jelly roll pan. Blend fruit in blender. Add oil and eggs. Mix all dry ingredients together; add wet ingredients to dry. Bake for 30 minutes. Cool before frosting. Bring to a soft boil butter, brown sugar, and milk together. Beat in powdered sugar. Add vanilla.

1 comment:

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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