My friend, Jennifer, made this yummy green punch for our "green" themed recipe club this month. It was delicious - and so, soooooo easy. I got the recipe, and insisted she take a picture right then and there for y'all to see! Definitely add this to your St. Patty's menu!
2 quarts lime sherbet
2 liters ginger ale, chilled
1 (46-ounce) can pineapple juice, chilled
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices.