Hello, easy and delicious salmon recipe....Where have you been all my life? Oh, that's right, I just invented you, and now I am going to be famous. Mmmmmmmm. This salmon is delicious, and can be made in under 20 minutes! Serve with Carrot Quinoa Pilaf (recipe coming soon) and steamed vegetables.
1/2 cup packed light brown sugar
1 tsp. soy sauce
1/4 c. Dijon mustard
1 clove garlic, minced
1 tsp. finely minced ginger
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste
1.Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2.Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3.Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
No comments:
Post a Comment
Thanks for your comment!