March 7, 2011

Sweet Gingered Dijon Salmon

Hello, easy and delicious salmon recipe....Where have you been all my life?  Oh, that's right, I just invented you, and now I am going to be famous.  Mmmmmmmm.  This salmon is delicious, and can be made in under 20 minutes!  Serve with Carrot Quinoa Pilaf (recipe coming soon) and steamed vegetables.

1/2 cup packed light brown sugar
1 tsp. soy sauce
1/4 c. Dijon mustard
1 clove garlic, minced
1 tsp. finely minced ginger
4 (6 ounce) boneless salmon fillets
salt and ground black pepper to taste

1.Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

2.Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

3.Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

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