March 7, 2011
2.Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3.Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.